Travel and Hospitality
4 days/3 nights from only £304pp
On this tour your students can experience the whole spectrum of the catering industry from sourcing in Europe’s busiest food market to the production of the region’s famous “bubbly”.
Here is a sample 4 day/3 night tour…
Travel. Free time in Reims.
Champagne house visit. Snail farm.
Rungis Market. Afternoon in Paris.
Chocolate making. Ostrich farm workshop.
✓ Use of the coach during the tour
✓ Return ferry crossing via Dover / Calais
✓ Accommodation on a B&B basis
✓ Multi-bedded rooms for students
✓ Single/twin rooms for leaders
✓ Free itinerary planning and visits booking service
✓ Comprehensive travel pack
✓ 1:10 leader place ratio